Hello dear
Welcome To La Cabra Bakery
La Cabra Bakery, located at 152 2nd Ave, New York, is a delightful homage to its Copenhagen roots, known for its expert coffee and exquisite pastries. Patrons rave about the incredibly smooth iced matcha and the flaky, rich croissants that tantalize the palate. The cardamom and saffron buns are particularly noteworthy, artfully blending spice and texture. With limited seating and a lively atmosphere, it's a vibrant spot for coffee lovers and pastry enthusiasts alike. Each visit promises an unforgettable experience, thanks to the warm service and the aromatic allure of freshly baked treats that keep customers coming back for more.
Taste the best
Discover Our Menu
Espresso
US$4.00Espresso Milk
US$5.00Batch Brew
US$3.50
Finca Mauritania
US$6.00Alex Mwangi
US$7.00La Esmeralda Geisha
US$12.00
Kiruga
US$6.00House Made Chai
US$5.50Matcha Latte
US$5.50 About
La Cabra Bakery
Welcome to La Cabra Bakery, a charming haven nestled at 152 2nd Ave, New York, NY. Originating from the rich coffee culture of Copenhagen, La Cabra brings an authentic European feel to the heart of New York City. This little bakery stands out with its inviting atmosphere, delicious pastries, and exceptional coffee selections.
A quick glance at customer reviews reveals a tapestry of delightful experiences that make La Cabra a must-visit. One standout pastry is the cardamom bun, elegantly moist and bursting with flavor, which one delighted customer recalls as an absolute gem, elevating even the simplest morning. The saffron bun, recommended by another, offers a subtler yet equally delightful taste experience, showcasing the bakery's expertise in creating beautifully twisted and soft pastries.
But it’s not just the pastries that capture hearts; the iced matcha and exceptional coffee selections, including pour-overs, receive rave reviews. Visitors often highlight the vibrant atmosphere, even when the small space fills up quickly. As one customer expressed, the fast-moving line and upbeat music create an experience that's both enjoyable and chill.
For those looking for something sweet, Koby Ofek describes a cookie filled with tangy lemon curd that is simply irresistible. With each bite, you’re met with layers of flavor that elevate familiar treats into the realm of exquisite indulgence.
While the seating may be limited, the experience is anything but. This bustling outpost not only serves as a place for nourishment but also as a backdrop for memorable conversations and joyous moments. Whether you stop in for a quick coffee fix or linger over a pastry, La Cabra Bakery offers an experience that is both satisfying and enriching.
In a city filled with choices, La Cabra Bakery distinguishes itself through high-quality ingredients and an unwavering passion for great food. You’ll leave craving more and looking forward to your next visit.
People talk
Our Guestbook
“ Incredible coffee and had an amazing cookie with some sort of lemon curd inside, which I just loved. The place is just a few tables, so if you plan to eat or drink, you’ll probably have to wait until somebody gives up the spot. Otherwise, it’s a very good experience from this outpost of the Copenhagen-originated coffee maker. ”
“ Loved it here. Iced matcha was amazing. The croissants were delicious, super flaky and rich. We found sitting but let me tell you, it was full and there is not that many tables available. There was a line but it moves fast, you have to order at the bar and then pick up your order, they gave our order out fast too. Everything was good, the music was a vibe too. Thanks for everything. ”
“ I just got a cardamom bun this morning and almost wrote this review in the middle of eating it because it was that good. It was so moist, light, and flavorful with every bite getting better. There were the perfect amount of spice, butter, and whatever else was used to create this absolute gem of a pastry. I highly recommend stopping by here and grabbing one or two or all. I will definitely be back to try more of the selection. ”
“ A lovely selection of pour over, coffee beans, and pastries. The cardamom bun is always a standout; this time we tried the saffron bun, which had a subtler flavor while maintaining the beautiful twist and soft texture, an equally delightful treat! ”
“ We popped in for our morning fix of coffee and pastries. The place had a good vibe, and despite being busy, we managed to get a table. The matcha latte was superb, and the pastries were amazing too. Would definitely come back. ”
“ A huge hit. Reminds me of Denmark SO much. Cardamom bun was perfect. Not too sweet, delicious pairing with coffee. There’s some seating. Super hygge energy. The croissants also look magnificent. I think this is a place where you simply can’t go wrong ”
“ One of the best specialty coffee spots in NYC. Tried their pour-over, iced. It was so good. I wouldn’t recommend their americano or gold brew. They get very diluted with the ice. ”
“ Wow, what a fantastic spot! The service was friendly and attentive, and the almond croissant was absolutely delicious! I also enjoyed their apricot, tahini & carrot cake, and the black sesame pineapple choux—both were unique and packed with flavor. The first time we visited, it was super busy and we had to wait in line, but it was definitely worth it. The only downside is the limited seating, both indoors and out, so it can be tricky to find a spot during peak hours. Still, we’ll definitely be back to try more of their pastries and coffee! ”